4 c. cubed, cooked chicken
1 c. seedless grapes
1 c. pecan pieces
1/2 c. mayonnaise
1/4 c. sour cream
2 tbsp. honey
Pepper, to taste
Combine chicken, grapes and pecans in large bowl; set aside. In small bowl, stir together mayonnaise, sour cream, honey, and pepper in to blend well. Add to chicken mixture. This chicken salad can be served on other types of bread, but for fancy tea parties, it's best served on flaky croissants.
Image: Stuart Miles / FreeDigitalPhotos.net
